This 'all but forgotten' book distills generations of French Cookery techniques and recipes into concise and easy to follow actions This will allow you to cook and produce dishes that please the eye, delight the palate and suit every budget. The author of this amazing resource introduces the book with these compelling words. This cookbook, on the art of simple French cooking, has been inspired by Alexandre Dumaine, acknowledged to be the greatest French chef of his generation. He was also the chef-proprietor of the renowned Hôtel de la Côte d'Or, at Saulieu. I was deeply impressed one day when we were discussing the various aspects of la cuisine francaise, and Alexandre remarked that "the simplest dishes are often the most difficult to prepare to perfection. ". And perfection is what this book is about. Every word contains crucial information for the aspiring cook who wants to prepare exquisite French food but with simplicity, and without the headache and complication of modern day learning. Which Part Of This Incredible French Cookery Resource Will You Take Advantage Of First? Read how the author describes his approach to French cooking - "In The Art of Simple French Cookery, I have created one hundred and twenty-eight sim­ple recipes. All of them are fresh, exciting, and above all, delicious. These are essentially easy dishes to cook; some may take more time to prepare than others, but none of them are complicated, neither do they require rare or expensive ingredients. For example, all of the eleven sauces that appear in this book are easy to make. I have intentionally avoided those that require the use of fonds de veau (heavy veal stock), the recipe of which is used in the preparation of more involved and richer sauces. ".
Art of Simple French Cookery - French Cookery Home Page ArtOfSimpleFrenchCookery. com Stop struggling to cook French food the hard way. "They all laughed when I said I could cook a gourmet French meal. but when they sat down to eat the compliments rolled in!" Long lost rare book reveals the secrets to mastering the Art of Simple French Cookery Dear French food lover, If you'd like to cook gourmet French meals (or simple snacks), and amaze your family and friends in the process, without paying for expensive lessons or struggling for years; then this long lost gem of a book is right for you. A little while ago I was in a fix. My wife runs her own business and had arranged for some clients of hers to come for dinner one Saturday night. Now that wouldn't be a problem normally. However, the clients had said that they really enjoyed French food. especially home-cooked French food that you would normally only ever experience if you had French friends in rural France! So, off I went in search of information to help me cook the perfect traditional French meal. I searched online, offline, in ALL of the local bookstores and was about to give up - desperately thinking of ways to discourage them from coming to dinner at all (!) when, by chance, I stepped inside a second-hand bookstore. And that's when it happened. After an hour of what I assumed to be a fruitless search, something caught my eye. and within minutes I was completely engrossed in a little book that I just knew was the answer I had been looking for. Introducing: "The Art of Simple French Cookery" I'd stumbled across a book that showed a unique and simple way to prepare delicious French food. This rare book had remained "buried" for many years - just waiting to be rediscovered! Who said that learning how to cook authentic French food had to be hard work? I know it may sound too good to be true, but hear me out.